2022
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ANDRADE, D. F.; CASTRO, J. P.; GARCIA, J. A.; MACHADO, R. C.; PEREIRA-FILHO, E. R.; AMARASIRIWARDENA, D. Analytical and reclamation technologies for identification and recycling of precious materials from waste computer and mobile phones (link externo). CHEMOSPHERE, v. 286, p. 131739, 2022.
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AQUINO, A. J.; PEREIRA-FILHO, E. R.; OLIVEIRA, R. V.; CASS, Q. B. Chromatography Conditions Development by Design of Experiments for the Chemotype Differentiation of Four Bauhinia Species (link externo). Frontiers in Chemistry, v. 10, p. 800729, 2022.
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COELHO, T. L. S. T.; SILVA, D. S. N.; JUNIOR, J. M. S.; DANTAS, C.; NOGUEIRA, A. R. A.; JUNIOR, C. A. L.; VIEIRA, E. C. Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple (link externo). ULTRASONICS SONOCHEMISTRY, v. 84, p. 105980, 2022.
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FONTOURA, B. M.; JOFRÉ, F. C.; WILLIAMS, T.; SAVIO, M.; DONATI, G. L. ; NÓBREGA, J. A. Is MIP-OES a suitable alternative to ICP-OES for trace element analysis? (link externo) JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, v. 37, p. 966-984, 2022.
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HIGUERA, J. M.; SÁ, I. P.; LANDGRAF, R. L.; NOGUEIRA, A. R. A. Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES (link externo). Food Analytical Methods, v. 15, p. 317-329, 2022.
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PINHEIRO, F. C.; NÓBREGA, J. A. An overview of sample preparation procedures for determination of elemental impurities in medicines (link externo). MICROCHEMICAL JOURNAL, v. 175, p. 107189, 2022.
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OLIVARES, I. R. B.; SOUZA, G. B.; NOGUEIRA, A. R. A.; PACCES, V. H. P.; GRIZOTTO, P. A.; LIMA, P. S. S.; BONTEMPI, R. M. Trends in the development of proficiency testing for chemical analysis: focus on food and environmental matrices (link externo). Accreditation and Quality Assurance, v. 27, p. 55-83, 2022.
- SANTOS, H. M.; HIGUERA, J. M.; NOGUEIRA, A. R. A. In vitro bioaccessibility of essential minerals from raw and cooked Tilapia fillet: method validation and analysis by synchronous vertical dual view ICP OES (link externo). Food Chemistry Advances, v. 1, p. 100080, 2022.
- VOLPI, M,; PIROLA, C.; ROTA, G.; NÓBREGA, J.A.; CARNAROGLIO, D. Microwave-assisted sample preparation of α-spodumene: A simple procedure for analysis of a complex sample (link externo). MINERALS ENGINEERING, v. 187, p. 107820, 2022.
